Sausage and Rice

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    797 kcal

  • Course

    Main Course

  • Cuisine

    American

Sausage and Rice

This One Pot Cheesy Sausage Rice is a quick, delicious, cheesy dinner you can whip up in one pan and the whole family will love. Smoked sausage, onion, rice, cream of chicken soup, rotel tomatoes, garlic and cheese come together to create a hearty family friendly dinner.

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Ingredients

Servings
  • 14 ounces smoked sausage sliced
  • 1 small onion diced
  • 1 .5 ounce can cream of chicken soup
  • 2 cans of water
  • 1 ounce can Rotel Tomatoes
  • 2 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 cups rice
  • 8 ounces cheddar cheese shredded

Instructions

  1. In a large skillet over medium high heat add your sausage and onion and cook until sausage is browned and onion is tender.
  2. To the pan add your cream of chicken soup and fill the can up with water twice and add it to the pan.
  3. Add your tomatoes, garlic, red pepper flakes and rice.
  4. Bring up to a boil. Cover and reduce heat to low.
  5. Cook for 20-25 minutes until the rice is tender.
  6. Stir in 1 cup of the cheese.
  7. Top with the remaining cheese and cover until the cheese is melted.
  8. Garnish with parsley if desired. Serve!

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • You can use any kind of sausage you like; turkey or andouille would be wonderful in this.
  • You can also add bell peppers or broccoli to the dish.
  • Switch out the cream of chicken for cream of mushroom.
  • You can spice it up by switching the cheese to pepper jack.

Nutrition Information

Show Details
Calories 797kcal (40%) Carbohydrates 62g (21%) Protein 31g (62%) Fat 46g (71%) Saturated Fat 20g (100%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Cholesterol 127mg (42%) Sodium 1221mg (51%) Potassium 360mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 607IU (12%) Vitamin C 3mg (3%) Calcium 437mg (44%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 797 kcal

% Daily Value*

Calories 797kcal 40%
Carbohydrates 62g 21%
Protein 31g 62%
Fat 46g 71%
Saturated Fat 20g 100%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Cholesterol 127mg 42%
Sodium 1221mg 51%
Potassium 360mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 607IU 12%
Vitamin C 3mg 3%
Calcium 437mg 44%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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