Sausage and Sweet Potato Soup

User Reviews

5.0

117 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    376 kcal

  • Course

    Soup

  • Cuisine

    American

Sausage and Sweet Potato Soup

This Italian sausage and sweet potato soup recipe is hearty and so simple to make! It has melt-in-your-mouth vegetables, flavorful sausage, and an irresistible broth.

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Ingredients

Servings
  • 16 ounces Italian sausage
  • 1/2 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 red bell pepper chopped
  • 2 sticks celery chopped
  • 1.5 pounds sweet potatoes peeled & diced
  • salt & pepper to taste
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Instructions

  1. In a soup pot, cook the sausage meat over medium-high heat, breaking it up with your spoon as you go along, for 5-6 minutes.
  2. Add the onion and garlic to the pot and continue cooking for another 5 minutes. If there's a lot of excess fat, spoon most of it out.
  3. Stir in the broth, water, red bell pepper, celery, and sweet potatoes. Increase the heat to high and bring the soup to a boil.
  4. Once it's boiling, reduce the heat so it's simmering, and cover the pot with the lid slightly ajar. Cook for 15-20 minutes or until the sweet potatoes have softened.
  5. Season with salt & pepper as needed and serve immediately.

Notes

  • Anything in the 16 oz/1 pound ballpark will work for the sausage. Here in Canada, I buy a 5-pack of Johnsonville's mild Italian sausages that's 500g/17.6 oz and take the meat out of the casings.
  • I used 3 smallish sweet potatoes. Since sweet potato sizes vary so much and are so subjective, it's easiest to just use the scales at the grocery store and weigh them.

Nutrition Information

Show Details
Calories 376kcal (19%) Carbohydrates 26g (9%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Cholesterol 61mg (20%) Sodium 1211mg (50%) Potassium 654mg (19%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 16156IU (323%) Vitamin C 6mg (7%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories 376kcal 19%
Carbohydrates 26g 9%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Cholesterol 61mg 20%
Sodium 1211mg 50%
Potassium 654mg 14%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 16156IU 323%
Vitamin C 6mg 7%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

117 reviews
Excellent

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