Sausage Potato Soup

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    354 kcal

  • Course

    Soup

  • Cuisine

    American

Sausage Potato Soup

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Sausage Potato Soup is hearty, creamy and delicious. The soup is perfect cooked on the stovetop but you can easily cook in your slow cooker.

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Ingredients

Servings
  • 1 ground ground italian sausage
  • 1/2 onion chopped
  • 1 tablespoon minced garlic 
  • 4 cups chicken broth
  • 4 Russet potatoes peeled and diced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy whipping cream
  • 2 Tablespoons cornstarch
  • 1/4 cup Parmesan Cheese for serving
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Instructions

  1. Brown the sausage with the diced onion in a large pot over medium high heat until the sausage is no longer pink and is cooked through.  Drain off any excess grease.
  2. Then add in the minced garlic and cook for 1 minute until the garlic is aromatic.
  3. Slowly add the chicken broth to the pot and use a wooden spoon or spatula to clean the bottom of the pan to get the brown bits off the bottom of the pan and add more flavor to the soup.
  4. Once all the broth is added, stir in the diced potatoes, salt and pepper.
  5. Bring the soup to a boil and then reduce to a simmer.  Cook uncovered for 20-25 minutes until the potatoes in the soup are fork tender.
  6. In a separate small bowl, whisk together the heavy whipping and cornstarch.
  7. Turn the heat up all the soup to medium and stir in the heavy whipping cream mixture.
  8. Heat for 3-5 minutes until the cream is heated through and the soup has thickened.
  9. Serve warm topped with the parmesan cheese and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 354kcal (18%) Carbohydrates 32g (11%) Protein 10g (20%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 65mg (22%) Sodium 1191mg (50%) Potassium 732mg (21%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 622IU (12%) Vitamin C 10mg (11%) Calcium 110mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 354 kcal

% Daily Value*

Calories 354kcal 18%
Carbohydrates 32g 11%
Protein 10g 20%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 1191mg 50%
Potassium 732mg 16%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 622IU 12%
Vitamin C 10mg 11%
Calcium 110mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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