Sausage Baked Ziti
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Additional Time
10 mins
-
Total Time
1 hr 40 mins
-
Servings
10
-
Calories
685 kcal
-
Course
Main Course
-
Cuisine
American
Sausage Baked Ziti
Report
This easy sausage baked ziti is the ultimate comfort food. Pasta, Italian sausage, ground beef, sauce, and lots of cheese this ziti sausage bake is perfect for feeding a family.
Share:
Ingredients
- 16 ounces ziti pasta
- 1 tablespoons kosher salt
- 1 tablespoon olive oil
- 1 pound Italian sausage ground
- ½ pound ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- ¾ teaspoon kosher salt
- ½ teaspoon red pepper flakes crushed
- 1 tablespoon Italian seasoning
- 32 ounces pasta sauce
- 16 ounces ricotta cheese whole milk
- 2 ounces Parmesan Cheese grated
- 20 ounces mozzarella cheese shredded
- 1 large egg
Instructions
- Preheat oven to 375 degrees F.
- Bring a large pot of water to a boil. Add 1 tablespoon of salt and the ziti. Cook according to package instructions. Once it is cooked pour the ziti into a strainer to drain the water. Sit to the side until needed.
- Heat a large skillet over medium high heat. Add olive oil and the chopped onions and garlic. Cook for 2-3 minutes.
- Add the ground Italian sausage and ground beef. Once the meat is browned remove from heat and drain grease.
- Add cooked meat back to the pan along with 1/2 teaspoon of salt, crushed red pepper flakes, Italian seasoning, and 28 ounces of pasta sauce. Stir together and let simmer for 15 minutes. Remove from the heat and let cool.
- In a large bowl combine the ricotta, grated parmesan, 16 ounces of shredded mozzarella, 1/4 teaspoon of salt, and 1 large egg. Stir together until combined.
- Add your cooked pasta to the meat sauce and stir together.
- Layer half of the pasta and sauce into the bottom of your casserole dish.
- Scoop out the cheese mixture with a tablespoon and dot the cheese all over the pasta (you'll use about half).
- Layer the rest of your pasta on top of that and follow with the remaining cheese mixture.
- Top with 4 ounces of regular pasta sauce (not meat sauce).
- Cover the dish with aluminum then bake for 25-35 minutes.
- Remove foil and sprinkle the remaining 4 ounces of shredded mozzarella over the top. Continue to bake for 20 minutes more or until sauce is bubbling and dish is heated through.
- Remove from the oven and let stand for 10 minutes before serving.
Nutrition Information
Show Details
Calories
685kcal
(34%)
Carbohydrates
44g
(15%)
Protein
38g
(76%)
Fat
40g
(62%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.1g
(5%)
Cholesterol
141mg
(47%)
Sodium
2153mg
(90%)
Potassium
687mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1092IU
(22%)
Vitamin C
8mg
(9%)
Calcium
478mg
(48%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 685 kcal
% Daily Value*
| Calories | 685kcal | 34% |
| Carbohydrates | 44g | 15% |
| Protein | 38g | 76% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 141mg | 47% |
| Sodium | 2153mg | 90% |
| Potassium | 687mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1092IU | 22% |
| Vitamin C | 8mg | 9% |
| Calcium | 478mg | 48% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
