Sausage Balls
User Reviews
5
Sausage Balls
Description
Sausage Balls are made by mixing equal parts of shredded sharp cheddar cheese and ground pork sausage with biscuit baking mix, milk, and dried chives to flavor the dough. The biscuit baking mix acts as a binder and provides a tender biscuit-like texture when baked. The mixture is rolled into small balls, typically 24 pieces, placed on a baking sheet, and baked at 350°F for 20 to 25 minutes until golden brown and cooked through.
The result is a savory snack featuring a blend of sharp cheese and seasoned pork with a tender but firm texture. The chives add a mild onion flavor enhancing the overall taste. They are typically served hot as finger food or appetizers.
This recipe is straightforward and yields savory bites that can be prepared in advance and warmed when needed. It is a common appetizer choice in many households for casual entertaining.
Ingredients
- 1 pound cheddar cheese freshly shredded, sharp
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1 Tablespoon chives dried
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the freshly shredded cheddar cheese, ground sausage, biscuit baking mix, milk, and chives.
- Form the dough into 24 balls and place on a large baking sheet.
- Bake the sausage balls at 350°F for 20-25 minutes, until golden brown and the sausage is fully cooked. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 716 kcal
% Daily Value*
| Calories | 716kcal | 36% |
| Carbohydrates | 28g | 9% |
| Protein | 33g | 66% |
| Fat | 52g | 80% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 132mg | 44% |
| Sodium | 1490mg | 62% |
| Potassium | 327mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 626mg | 63% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.