Sausage Balls

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    716 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sausage Balls

Sausage Balls combine freshly shredded sharp cheddar cheese with ground pork sausage, biscuit baking mix, milk, and dried chives to create small, savory baked snacks. The mixture is formed into 24 balls and baked until golden and the sausage is fully cooked, delivering a rich, cheesy, and slightly herbed texture suitable for serving warm at gatherings or as appetizers.

Description

Sausage Balls are made by mixing equal parts of shredded sharp cheddar cheese and ground pork sausage with biscuit baking mix, milk, and dried chives to flavor the dough. The biscuit baking mix acts as a binder and provides a tender biscuit-like texture when baked. The mixture is rolled into small balls, typically 24 pieces, placed on a baking sheet, and baked at 350°F for 20 to 25 minutes until golden brown and cooked through.

The result is a savory snack featuring a blend of sharp cheese and seasoned pork with a tender but firm texture. The chives add a mild onion flavor enhancing the overall taste. They are typically served hot as finger food or appetizers.

This recipe is straightforward and yields savory bites that can be prepared in advance and warmed when needed. It is a common appetizer choice in many households for casual entertaining.

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Ingredients

Servings
  • 1 pound cheddar cheese freshly shredded, sharp
  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 1/4 cup milk
  • 1 Tablespoon chives dried

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the freshly shredded cheddar cheese, ground sausage, biscuit baking mix, milk, and chives.
  3. Form the dough into 24 balls and place on a large baking sheet.
  4. Bake the sausage balls at 350°F for 20-25 minutes, until golden brown and the sausage is fully cooked. Serve hot.

Nutrition Information

Show Details
Calories 716kcal (36%) Carbohydrates 28g (9%) Protein 33g (66%) Fat 52g (80%) Saturated Fat 23g (115%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 18g (90%) Trans Fat 0.2g (10%) Cholesterol 132mg (44%) Sodium 1490mg (62%) Potassium 327mg (7%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 855IU (17%) Vitamin C 1mg (1%) Calcium 626mg (63%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 716 kcal

% Daily Value*

Calories 716kcal 36%
Carbohydrates 28g 9%
Protein 33g 66%
Fat 52g 80%
Saturated Fat 23g 115%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 18g 90%
Trans Fat 0.2g 10%
Cholesterol 132mg 44%
Sodium 1490mg 62%
Potassium 327mg 7%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 855IU 17%
Vitamin C 1mg 1%
Calcium 626mg 63%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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