Sausage Balls

User Reviews

5

44 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    36 balls

  • Calories

    149 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sausage Balls

Sausage balls combine ground pork sausage, cheddar cheese, baking mix, onion, and garlic, rolled into bite-size spheres and baked until browned. The recipe produces flavorful, cheesy, and slightly crispy savory snacks that are ideal for serving warm with a dipping sauce. The preparation uses readily available breakfast sausage and shredded cheddar cheese for straightforward assembly and cooking.

Description

This recipe mixes ground pork sausage with all-purpose baking mix, shredded cheddar cheese, finely grated onion, minced garlic, milk, black pepper, and parsley. The ingredients bind together to form a dense yet tender mixture that is rolled into 1-inch balls. Baking at 375°F for 20-25 minutes results in sausage balls browned on the outside with melted cheese inside. Parsley is sprinkled on top after baking to add a fresh note.

These sausage balls are commonly served warm as appetizers or snacks, often accompanied by a dipping sauce of your choice. Their compact size makes them easy to serve at gatherings or for casual meals. Using freshly shredded cheddar cheese rather than pre-shredded improves melting quality and texture.

Using uniform size when rolling ensures even cooking and consistent texture throughout each ball. The recipe suggests using rolls of bulk pork sausage such as Jimmy Dean, which are available in most grocery stores.

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Ingredients

Servings
  • 2 ounce rolls pork sausage such as Jimmy Dean
  • 1 1/2 cups all-purpose baking mix such as Bisquick
  • 4 cups cheddar cheese shredded
  • 1/4 cup onion finely grated
  • 1 teaspoon garlic minced
  • 1/4 cup milk
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley chopped
  • cooking spray

Instructions

  1. Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
  2. Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
  3. Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

Notes

  • Roll sausage balls uniformly to ensure even cooking across all pieces.
  • Grate your own cheddar cheese instead of pre-shredded to improve melting and texture.
  • Use bulk pork sausage rolls like Jimmy Dean, found in most grocery stores' breakfast meat sections.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 31mg (10%) Sodium 302mg (13%) Potassium 86mg (2%) Vitamin A 145IU (3%) Vitamin C 0.2mg (0%) Calcium 104mg (10%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 36balls

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 302mg 13%
Potassium 86mg 2%
Vitamin A 145IU 3%
Vitamin C 0.2mg 0%
Calcium 104mg 10%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

44 reviews
Excellent

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