Sausage Balls Recipe (Classic Bisquick Sausage Balls)
User Reviews
4.7
Sausage Balls Recipe (Classic Bisquick Sausage Balls)
Description
The recipe combines savory ingredients—sharp cheddar cheese and seasoned ground pork sausage—with a biscuit baking mix to bind them together. After mixing, the dough is shaped into golf ball-sized portions and baked at 350°F until golden and thoroughly cooked. The biscuit mix helps create a slightly crumbly yet moist texture that contrasts with the melty cheese and cooked sausage.
These sausage balls have a rich, hearty flavor profile, slightly herbaceous if chives are added, and a pleasing balance of textures: crispy outside and tender inside. They make excellent finger foods, perfect for gatherings or as a savory snack. They can be enjoyed hot, freshly baked, to appreciate the melty cheese and juicy sausage flavor.
Ingredients
- 1 pound cheddar cheese shredded, sharp
- 1 pound ground pork sausage
- 2 cups biscuit baking mix (Bisquick)
- 1 tablespoon chives optional, freeze dried
- 1/4 cup milk (if needed)
Instructions
- Preheat your oven to 350 °F.
- In a large bowl (or in your standing mixer bowl), combine the ground sausage, biscuit baking mix and shredded cheese and chives.
- Form into 24 golf ball sized balls and place on baking sheets.
- Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
- Remove and serve hot!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24sausage balls
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 365mg | 15% |
| Potassium | 81mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 156mg | 16% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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