Sausage Cheese Balls
User Reviews
5
6 reviews
Excellent
Sausage Cheese Balls
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This easy recipe is made with cheese and sausage rolled into meatballs, and dipped into sauce. These cheesy sausage balls are the perfect appetizer for your next party.
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Ingredients
- 3 cups Bisquick Mix
- 1 pound pork sausage uncooked
- 4 cups cheddar cheese shredded
- 1/2 /2 cup Parmesan Cheese grated
- 1/2 /2 cup milk
- 1/2 /2 teaspoon rosemary crushed, dried leaves
- 1 1/2 /2 teaspoons parsley chopped fresh, or 1/2 teaspoon parsley flakes
- barbecue sauce if desired
- chili sauce
- ranch dressing
- maple syrup
Instructions
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan or use parchment paper.
- In a large bowl, stir together all ingredients, using hands or a stand mixer. If your mixture is too dry add a little more milk. Shape sausage mixture into 1-inch balls. Using a cookie scoop makes this easy. Place on prepared baking sheet.
- Bake 20-25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. Serve warm with your favorite dipping sauce. Barbecue sauce, chili sauce, Ranch dressing or maple syrup all go with these. Store leftovers in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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