Sausage Cornbread Stuffing
User Reviews
5
2 reviews
Excellent
Sausage Cornbread Stuffing
Report
This Southern-inspired dish adds rich flavor and texture to holiday feasts and complements roasted meats perfectly.
Share:
Ingredients
- 2 tbsp olive oil
- 1 onion diced, large
- 3 celery diced, ribs
- 2 tbsp garlic minced
- 2 tbsp white wine dry
- 1 tsp kosher salt
- ¼ tsp black pepper fresh ground
- 1 lb breakfast sausage spicy
- ¾ cup pecans chopped
- 3 tbsp sage minced, fresh
- 2 tsp rosemary minced, fresh
- 1 tsp honey
- 10 cups cornbread stale (cut into 1 inch cubes) I use my Honey Butter Cornbread
- 2 cups dried cranberries
- 3 - 4 cups chicken stock
Instructions
- Soak cranberries in boiling water for 5 minutes, drain and set aside.
- Preheat the oven to 350 degrees.
- Heat a large skillet on medium heat until oil is shimmering, add onion and celery and cook for 5-7 minutes until softened. Add the garlic to the skillet and cook 2-3 more minutes. Add the white wine to the skillet and let it cook off for a moment.
- Add the salt, pepper, and breakfast sausage to the skillet and cook until the sausage has browned. Add the pecans, sage, rosemary, and honey, cook for another minute then remove skillet from heat.
- In a large bowl mix the cornbread, cranberries, and cooked sausage/veggie mixture. Add the chicken stock until the cornbread bread is very moist and wet, massage it with your hands to combine. You won't necessarily need all the chicken stock depending how stale your cornbread is. Taste the mixture to check the seasoning and adjust to your taste.
- Spray a 9x13 baking dish with nonstick cooking spray and spread the mixture in the dish.
- Bake for 30 - 35 minutes or until hot all the way through and crusty on top.
Nutrition Information
Show Details
Serving
1g
Calories
256kcal
(13%)
Carbohydrates
143g
(48%)
Protein
33g
(66%)
Fat
42g
(65%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
29g
(171%)
Cholesterol
144mg
(48%)
Sodium
2463mg
(103%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 256kcal | 13% |
| Carbohydrates | 143g | 48% |
| Protein | 33g | 66% |
| Fat | 42g | 65% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 29g | 171% |
| Cholesterol | 144mg | 48% |
| Sodium | 2463mg | 103% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
