Sausage Cream Cheese Crescent Rolls Recipe
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4.9
42 reviews
Excellent
Sausage Cream Cheese Crescent Rolls Recipe
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This simple 3-ingredient appetizer is great for parties and get togethers and is so full of flavor! Everyone will love these Sausage Cream Cheese Crescent Rolls.
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Ingredients
- 8 oz crescent dough sheet Pillsbury™, refrigerated
- 1/2 lb pork sausage hot
- 1/2 cup cream cheese spicy jalapeño, spread
Instructions
- Heat oven to 375°F.
- Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain.
- Unroll dough and press into a 12x9-inch rectangle, firmly pressing any perforations to seal. Slice into 6 rows of 4 to make 24 squares.
- Place 1 rounded teaspoon of sausage on the center of each dough square. Top with 1 teaspoon of cream cheese.
- Bring 4 corners together, overlapping slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams.
- Place on an ungreased cookie and bake at 375 for 10-14 minutes or until golden brown. Serve warm.
Nutrition Information
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Calories
73kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
156mg
(7%)
Potassium
23mg
(0%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 156mg | 7% |
| Potassium | 23mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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