Sausage Cream Cheese Dip
User Reviews
5
Sausage Cream Cheese Dip
Description
This dip starts with fully cooked and drained ground sausage, which adds a savory and slightly spiced base. Adding diced cream cheese and undrained diced tomatoes with green chiles introduces creaminess and a gentle heat. Simmering on low heat while stirring allows the cream cheese to melt smoothly into the mixture, binding the ingredients without separation. The Rotel tomatoes provide a tangy, slightly spicy note that cuts through the richness of the sausage and cheese.
The dip’s texture is thick and creamy, suitable for scooping with tortilla chips, crackers, or fresh vegetable sticks. It is typically served immediately while warm, making it a convenient party dish or game-day snack.
Ingredients
- 1 pound ground sausage
- (1) 10 oz ROTEL Diced Tomatoes with Green chiles
- 16 oz cream cheese Diced
Instructions
- Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
- Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
- Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
- Serve warm with your favorite chips or veggies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 69mg | 23% |
| Sodium | 364mg | 15% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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