Sausage Dip
User Reviews
4.8
81 reviews
Excellent
Sausage Dip
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Savory and creamy this meaty sausage dip is a quick and easy appetizer perfect for any party or gathering!
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Ingredients
- 32 ounces rolls of regular sausage Bob Evans, Jimmy Dean, whatever your favorite brand is
- 16 ounces packages of cream cheese softened
- 28 ounces picante sauce
Instructions
- Brown the sausage, breaking it up and crumbling it as it cooks. Once cooked through, remove from skillet with a slotted spoon and place in serving bowl. Mix in the cream cheese and picante sauce.
- Microwave in 30 seconds increments, stirring between each, until the dip is heated through and the cream cheese is melted.
- Serve with your favorite tortilla chips, pretzel crisps or crackers.
Notes
- Picante Sauce: Use traditional Picante sauce, Rotel, or your favorite salsa. Do not drain before adding to the dip.
- Make it Spicy: Replace the regular sausage with hot sausage / Opt for a spicy picante sauce instead of mild / Add a dash or two of your favorite hot sauce / Sprinkle in some red pepper flakes.
- Stovetop Instructions: Cook the sausage in a skillet, drain the excess grease. Then add the cream cheese and picante sauce and cook over medium-low heat until the cream cheese melts.
- Crock Pot Instructions: Cook the sausage on a skillet and drain the excess grease. Transfer the sausage to a crockpot and add cream cheese and picante. Turn the crockpot on low and stir occasionally until the cream cheese is melted and smooth. Turn to the "keep warm" setting and let everyone serve themselves!
- Serving Suggestions: Tortilla chips, pretzel crisps, crackers, slices of toasted Italian bread, bagel chips, Fritos, celery + carrots...
- Serving: I'd recommend using a microwave-safe dish to serve this dip in so you can re-heat as needed. Alternatively, you can also dish it out of a crockpot to keep it warm all party long.
- Storing: Leftover sausage dip keeps in the refrigerator for up to 5 days in an air-tight container.
- Freezing: You can also make this dip in advance and have it in the freezer for up to 3 months.
- Reheating: Pop the refrigerated or frozen dip into the microwave and heat in 30-second intervals until melted and creamy.
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
7g
(2%)
Protein
18g
(36%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
1282mg
(53%)
Potassium
514mg
(15%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1058IU
(21%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 7g | 2% |
| Protein | 18g | 36% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 1282mg | 53% |
| Potassium | 514mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1058IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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