Sausage, Egg, and Cheese English Muffin Panini
User Reviews
5
2 reviews
Excellent
Sausage, Egg, and Cheese English Muffin Panini
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I thought I'd take one of my beloved breakfast sandwiches (Sausage McMuffin with cheese, hold the creepy, rubbery egg, please) and fancy it up a bit.
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Ingredients
- 4 lices English Muffin or sourdough, bread form
- 1/2 pound sausage made into 2 large, thin patties, country style
- 2 large egg
- 4 lices White Cheddar Cheese
- butter for buttering the bread
Instructions
- Preheat the panini maker (or just grill this like you would a grilled cheese sandwich) to hot/sear, depending on your machine.
- Cook the sausage over medium heat until cooked through.
- Fry the eggs over medium heat until cooked through.
- Butter one side of each slice of bread. Place two slices of bread, butter side down, on the panini maker and top each slice with cheddar, sausage, egg, and another slice of cheddar. Place the remaining bread slices, butter side up, on each sandwich.
- Close the panini maker and cook until the outsides are crispy and the cheese is melted.
Nutrition Information
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Calories
775kcal
(39%)
Carbohydrates
27g
(9%)
Protein
41g
(82%)
Fat
54g
(83%)
Saturated Fat
23g
(115%)
Cholesterol
326mg
(109%)
Sodium
1404mg
(59%)
Potassium
479mg
(10%)
Fiber
1g
(4%)
Vitamin A
915IU
(18%)
Vitamin C
0.8mg
(1%)
Calcium
472mg
(47%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 775 kcal
% Daily Value*
| Calories | 775kcal | 39% |
| Carbohydrates | 27g | 9% |
| Protein | 41g | 82% |
| Fat | 54g | 83% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 326mg | 109% |
| Sodium | 1404mg | 59% |
| Potassium | 479mg | 10% |
| Fiber | 1g | 4% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 472mg | 47% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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