Sausage French Toast Roll Ups
User Reviews
4.6
16 reviews
Excellent
Sausage French Toast Roll Ups
Report
This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress!
Share:
Ingredients
- 8 links breakfast sausages
- 8 lices white bread fresh sandwich bread
- 2 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon ground
- 2 tablespoon butter unsalted, for frying
Instructions
- In a large bowl, combine the eggs, milk, cinnamon and vanilla extract. Set aside.
- Cook the sausages according to packages instructions.
- Roll each slice of bread flat with a rolling pin then cut off the crusts, carefully.
- Place a sausage at the end of each slice of bread and roll it up. Dip the roll up into the egg mixture then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes. Repeat with remaining ingredients.
- Serve with maple syrup.
Notes
- Store your roll ups in an airtight container or large zip bag in the fridge. They will last 3-4 days. You can also store them in the freezer for 2-3 months. Freeze them on a cookie sheet lined with parchment paper then covered with plastic first for 1 hour, then transfer them to a freezer bag or airtight container so they don't all freeze in one block.
Nutrition Information
Show Details
Serving
1serving
Calories
290kcal
(15%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
145mg
(48%)
Sodium
814mg
(34%)
Potassium
344mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
250IU
(5%)
Vitamin C
2.6mg
(3%)
Calcium
98mg
(10%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 290kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 145mg | 48% |
| Sodium | 814mg | 34% |
| Potassium | 344mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 98mg | 10% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
Other Recipes
You'll Also Love
