Sausage Gravy
User Reviews
4.5
6 reviews
Excellent
-
Cook Time
mins
-
Servings
6
-
Course
Breakfast
Sausage Gravy
Report
Whip up this easy and flavorful sausage gravy to go along with your favorite biscuits for a filling and comforting breakfast or brunch.
Share:
Ingredients
- 1 pound country or breakfast sausage
- 2 tablespoons butter
- ½ of a medium onion finely diced
- 1 clove garlic minced
- ¼ cup flour heaping
- 3 cups whole milk
- ½ tablespoon dried sage
- salt and pepper to taste
Instructions
- In a large high-sided skillet or a dutch oven, brown the sausage over medium-high heat, breaking it up as it cooks.
- Add the butter and onion, cooking over medium heat until the onion is translucent, 3-4 minutes. Add the garlic and cook for 1 more minute.
- Sprinkle the flour all over the sausage mixture and stir to coat all of the ingredients. Cook for 1-2 minutes, stirring constantly. Slowly add the milk, followed by the dried sage; cook, stirring constantly, until the mixture comes to a simmer and starts to thicken. Let simmer for a few minutes until thick and creamy. Taste and season with salt and pepper as desired.
- Serve warm over biscuits.
Notes
- You can use mild, medium, or hot sausage in this recipe.
- For a thinner gravy, add more milk a splash at a time to reach your desired consistency.
- Store gravy in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months (thaw in the refrigerator overnight). Reheat in a saucepan over low heat. Add a few splashes of milk to thin out the gravy if needed after reheating.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
