Sausage Gravy
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5
4 reviews
Excellent
Sausage Gravy
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A traditional Southern breakfast that's ready in about 15 minutes!
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Ingredients
For the Sausage Gravy
- 1 lb. pork breakfast sausage bulk
- ¼ cup all-purpose flour
- 2 ¼ cups whole milk warmed
- kosher salt to taste
- ground black pepper to taste
- fresh parsley optional garnish, chopped
- Biscuit use canned or frozen biscuits for a shortcut, or try Aunt Bee's 3-ingredient biscuit recipe for an easy homemade option, for serving
Instructions
- Cook the sausage in a large skillet over medium heat, breaking up the meat with a wooden spoon. When the sausage is no longer pink, use a slotted spoon to remove the cooked sausage to a plate lined with paper towels (leave the drippings in the skillet). You should have about ¼ cup of drippings. If your sausage is leaner, melt enough butter in the skillet to equal ¼ cup of fat.
- Whisk the flour into the hot drippings until smooth. Cook over medium heat for 2 minutes, whisking constantly.
- Slowly whisk in the milk and cook for 3-5 more minutes, whisking constantly, until thick and bubbly. Stir in the cooked sausage; season with salt and pepper to taste.
- Split the biscuits in half and spoon gravy over top.
Notes
- Make Ahead: You can prepare the sausage gravy in advance, transfer it to an airtight container, and store in the fridge for up to 3 days. The gravy will thicken a lot as it cools, so you'll need to gradually whisk in some extra milk as you gently reheat the gravy over low heat on the stovetop.
Nutrition Information
Show Details
Serving
1/6 of the gravy (not including biscuits)
Calories
304kcal
(15%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
65mg
(22%)
Sodium
516mg
(22%)
Potassium
330mg
(7%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1/6 of the gravy (not including biscuits) | |
| Calories | 304kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 65mg | 22% |
| Sodium | 516mg | 22% |
| Potassium | 330mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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