Sausage Gravy and Biscuits Skillet Recipe
User Reviews
5
Sausage Gravy and Biscuits Skillet Recipe
Description
The Sausage Gravy and Biscuits Skillet Recipe begins by cooking turkey sausage in a skillet until browned and crumbled finely. Flour is sprinkled over the cooked sausage to absorb the fat and create a roux that thickens the gravy when milk is gradually added and heated. The sauce gently simmers until bubbling and thickened, then seasoned to taste with salt and black pepper. This traditional method yields a creamy, savory gravy with small sausage pieces dispersed throughout.
The fluffy homemade biscuits are split to serve as a base for spooning the warm gravy over, balancing tender bread with the rich, smooth sauce. The textural contrast between the fluffy biscuits and the thick gravy makes this dish especially satisfying and straightforward to prepare.
This skillet preparation is convenient for preparing a breakfast or brunch dish that can be served immediately as biscuits with gravy. The recipe is straightforward and uses accessible ingredients, making it suitable for cooks looking to recreate a classic Southern plate at home.
Ingredients
- 1 pound turkey sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- salt to taste
- black pepper to taste
- Biscuits homemade, 8 pieces
Instructions
- Prepare biscuits if making homemade and set aside.
- In a skillet cook sausage over medium heat. Stir constantly while breaking up sausage into small pieces. Sprinkle flour over cooked sausage and fold into the meat. Gradually add milk and stir until heated and sauce begins to thicken. When the sauce begins to bubble, reduce heat to simmer. Season with salt and pepper.
- Split biscuits and top with gravy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 382kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 117mg | 39% |
| Sodium | 995mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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