Sausage Gravy Recipe
User Reviews
4.4
28 reviews
Good
Sausage Gravy Recipe
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Gather the family around the breakfast table with these homemade biscuits and gravy. A savory, freshly seasoned sausage gravy recipe with ground pork.
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Ingredients
- 1 1/4 pounds ground pork
- 1 teaspoon ground ginger
- 1 teaspoon sage ground
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- 2-3 tablespoons butter (optional)
- 1/4 cup all-purpose flour
- 4 cups milk warmed, whole
- 2 teaspoons cornstarch optional
- 2 teaspoons water optional
Instructions
- Cook the ground pork in a skillet over medium-heat.
- As the pork browns, add the ginger, sage, salt and pepper.
- Once the pork is crumbled and browned, remove it from the skillet to a bowl and set aside.
- You'll needs about 3 tablespoons of fat in the skillet after you cook the meat. If your pork is lean, you may need to add tablespoons of butter to equal about 3 tablespoons total of fat.
- In the skillet over medium heat, add flour to drippings/butter and mix it well.
- Slowly add the warm milk, whisking constantly until the gravy starts to thicken, about 10-15 minutes.**
- Add the sausage back into the skillet and season with salt and pepper to taste. Let the sausage gravy simmer for 3-5 minutes, stirring often.
- Serve warm over hot biscuits.
Notes
- *If the gravy is not getting as thick as you'd like, whisk together two teaspoons of cornstarch and two teaspoons of water in a small cup. Drizzle the mixture into the gravy and stir. Cook for 3-5 minutes until the gravy has thickened.
- **The calories shown are based on the recipe making about 4 cups of gravy, with 1 serving being 1/2 cup of gravy. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
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Calories
304kcal
(15%)
Carbohydrates
9g
(3%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
70mg
(23%)
Sodium
553mg
(23%)
Potassium
369mg
(8%)
Sugar
6g
(12%)
Vitamin A
310IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
149mg
(15%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 70mg | 23% |
| Sodium | 553mg | 23% |
| Potassium | 369mg | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
28 reviews
Good
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