Sausage Hash Brown Casserole
User Reviews
5
Sausage Hash Brown Casserole
Description
Sausage Hash Brown Casserole is prepared by layering thawed shredded hash browns with cooked breakfast sausage and shredded cheddar cheese in a greased baking dish. A mixture of eggs, whole milk or cream, salt, onion powder, and garlic powder is poured over the ingredients before topping with additional cheese. The casserole is covered and baked at 350°F until the egg custard is set and a knife inserted comes out clean, then baked uncovered briefly to brown the top.
The resulting dish offers a creamy, tender interior with pockets of melty cheese and browned sausage throughout. The shredded potatoes provide a soft yet slightly crispy texture along the edges. The seasoning blend complements the rich flavors without overwhelming them.
This casserole suits breakfast or brunch and can be made in advance. It stores well for several days in the refrigerator and freezes successfully when baked in a freezer-safe container. Variations include swapping cheeses or adding sautéed vegetables for additional flavor and texture.
Using whole milk or cream contributes to a richer custard; lower-fat options are not recommended. The recipe accommodates substitutions of bacon or ham for the sausage and can be adjusted for spiciness by using spicy sausage varieties.
Ingredients
- 1 (30 ounce) hash brown potatoes frozen shredded, thawed, in package
- 1 lb. pork breakfast sausage bulk
- 8 egg
- 1 ¼ cups whole milk or cream
- 1 teaspoon salt divided
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups cheddar cheese shredded, 8 ounces
Instructions
- Preheat oven to 350°F (180°C). Grease a 9x13-inch baking dish and set aside.
- Brown the sausage in a skillet; drain.
- While the sausage cooks, prepare the egg mixture. In a large bowl, whisk together eggs, milk, ½ teaspoon salt, onion powder and garlic powder. Set aside.
- In the prepared baking dish, combine hash brown potatoes, cooked sausage, 1 cup of cheese and remaining ½ teaspoon salt. Pour egg mixture over top.
- Sprinkle remaining 1 cup of cheese over top. Cover tightly with foil.
- Bake for 50 minutes. Remove foil and bake for another 10-15 minutes, or until knife inserted in center comes out clean. Let stand for 5-10 minutes before serving.
Notes
- Prepare the casserole up to 24 hours ahead and bake just before serving for convenience.
- Allow refrigerated casserole to reach room temperature while preheating the oven to ensure even baking.
- Store leftovers in the refrigerator for 3-4 days or freeze baked casserole wrapped well for up to 3 months.
- Thaw frozen casserole overnight in the refrigerator before reheating at 350°F until warmed through.
- Try substituting cheeses like Monterey Jack, Pepper Jack, Swiss, or Gruyere for variation.
- Add diced sautéed vegetables such as mushrooms, onions, or bell peppers to enhance flavor and texture.
- Swap sausage for equal amounts of diced ham or crumbled bacon as desired.
- Use spicy sausage for an added kick if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8- 10 servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Serving | 1/10 of the casserole | |
| Calories | 369kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 190mg | 63% |
| Sodium | 743mg | 31% |
| Potassium | 466mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 230mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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