Sausage Hash Brown Casserole
User Reviews
4.7
48 reviews
Excellent
Sausage Hash Brown Casserole
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Loaded with hearty sausage and fresh veggies, this creamy, cheesy Sausage Hash Brown Casserole is easy to make and so delectable!
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Ingredients
- 24 ounces pork sausage reduced-fat
- 2 ½ cups cheddar cheese shredded, divided
- 10.75 ounces cream of chicken soup
- 8 ounces sour cream light
- 8 ounces French Onion Dip
- 1 cup green onion chopped
- ¼ cup green bell pepper chopped
- ¼ cup red bell pepper chopped
- ⅛ teaspoon black pepper
- 30 ounces hash brown potatoes thawed, frozen, shredded
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, cook sausage over medium heat until no longer pink. Remove from skillet and put on a paper towel-lined plate to drain the grease.
- In a large bowl, mix together 1 3/4 cups shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, green onion, red and green bell pepper, and black pepper.
- Fold hash browns into the rest of the ingredients in the mixing bowl.
- Coat the bottom and sides of a 9-inch x 13-inch baking dish with non-stick cooking spray.
- Spread half of the hash brown mixture in the bottom of the baking dish.
- Top hash browns with cooked sausage, and then top with remaining hash brown mixture. Spread into an even layer.
- Sprinkle 3/4 cup shredded cheese on top of the casserole.
- Cover baking dish with foil and cook for 45 minutes.
- Uncover and cook for an additional 10-20 minutes until casserole begins to brown on top.
- Remove from oven and rest for 5-10 minutes before spooning portions of the breakfast bake onto plates. Serve warm.
Nutrition Information
Show Details
Calories
625kcal
(31%)
Carbohydrates
27g
(9%)
Protein
27g
(54%)
Fat
45g
(69%)
Saturated Fat
20g
(100%)
Cholesterol
111mg
(37%)
Sodium
1234mg
(51%)
Potassium
680mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
868IU
(17%)
Vitamin C
22mg
(24%)
Calcium
365mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 27g | 9% |
| Protein | 27g | 54% |
| Fat | 45g | 69% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 111mg | 37% |
| Sodium | 1234mg | 51% |
| Potassium | 680mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 868IU | 17% |
| Vitamin C | 22mg | 24% |
| Calcium | 365mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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