Sausage Hash Brown Casserole
User Reviews
5
3 reviews
Excellent
Sausage Hash Brown Casserole
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All of your favorite breakfast foods together in a casserole!
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Ingredients
- 1 1/2 pounds pork breakfast sausage
- 1/2 green bell pepper diced, medium
- 1/2 onion finely diced, medium
- 30 ounces hash browns thawed, frozen
- 1 tablespoon olive oil
- 8 egg large
- 1 3/4 cups milk
- 1 1/2 cups cheddar cheese shredded
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- green onions chopped for garnish
Instructions
- Preheat oven to 350°F.
- In a skillet, cook peppers and onions until softened, then add sausage and heat until cooked through and crumbly. Remove from the pan and drain the grease. Cook the hashbrowns in the same skillet with oil until browned.
- In a medium bowl, whisk together eggs, milk, 1/2 cup of cheese, salt, and pepper.
- Grease a 9x13 baking dish and load it with the hash browns, add cooked sausage, peppers, and onion on top, then pour the egg mixture evenly over. Sprinkle the remaining cup of cheese on top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until the cheese is golden. Top with green onions when serving.
Nutrition Information
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Calories
487kcal
(24%)
Carbohydrates
21g
(7%)
Protein
24g
(48%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.2g
(10%)
Cholesterol
224mg
(75%)
Sodium
957mg
(40%)
Potassium
620mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
741IU
(15%)
Vitamin C
17mg
(19%)
Calcium
232mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 24g | 48% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 224mg | 75% |
| Sodium | 957mg | 40% |
| Potassium | 620mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 741IU | 15% |
| Vitamin C | 17mg | 19% |
| Calcium | 232mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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