Sausage Jalapeno Poppers
User Reviews
5
4 reviews
Excellent
Sausage Jalapeno Poppers
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Sausage Stuffed Jalapeños makes the perfect appetizer recipe. Simple ingredients makes these sausage stuffed poppers so delicious.
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Ingredients
- 1 pound ground pork sausage
- 8 ounces cream cheese softened
- 1 cup Parmesan Cheese shredded
- 15 jalapeno pepper large
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Brown the sausage in a large skillet over medium high heat. Breaking up the sausage as it cooks. Once it’s browned, remove from heat and drain off any excess grease from the pan.
- Stir in the cream cheese, parmesan cheese and pepper until fully combined.
- Cut each of the jalapeños in half lengthwise and remove any seeds from the peppers.
- Spoon approximately 1 tablespoon of the sausage mixture into the hollow portions of each of the jalapeño halves.
- Then place them on a baking sheet or baking pan.
- Bake for 20 minutes until the peppers are bubbly and browned.
- Remove from the oven. Let the peppers cool slightly and then they are ready to serve and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
42mg
(14%)
Sodium
347mg
(14%)
Potassium
137mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
429IU
(9%)
Vitamin C
17mg
(19%)
Calcium
98mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 347mg | 14% |
| Potassium | 137mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 98mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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