Sausage Lasagna with Cream Cheese Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
12 pieces
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Calories
704 kcal
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Course
Main Course
Sausage Lasagna with Cream Cheese Recipe
Description
Sausage Lasagna with Cream Cheese begins by browning Italian sausage and simmering it with marinara sauce to create a flavorful meat sauce. Cooked lasagna noodles are individually spread with softened cream cheese before layering in a baking dish with meat sauce and shredded mozzarella and Parmesan cheeses. The layering repeats multiple times, finishing with cheese on top and a sprinkling of Italian seasoning. Baking until the edges bubble and cheese melts creates a cohesive casserole with tender noodles and creamy, savory fillings.
The cream cheese adds a smooth texture and subtle tang that balances the savory sausage and rich cheeses, making the lasagna both hearty and creamy. The dish’s oven time melts and browns the cheeses, forming a pleasant toasted top layer while keeping the interior moist and luscious.
This lasagna suits a family meal or gathering where warm, filling pasta is desired. Pair with a simple green salad or steamed vegetables for a complete dinner. It can be served fresh from the oven and held warm briefly before serving.
Ingredients
- 1 box lasagna noodles
- 2 quarts marinara sauce or store-bought, homemade
- 2 pounds Italian sausage
- 16 ounces cream cheese softened
- 5 cups mozzarella cheese shredded
- 1 1/2 cup Parmesan Cheese shredded
- Italian seasoning
Instructions
- Preheat oven to 375 degrees F. In a large sauce pan, brown the sausage over medium heat, breaking into small pieces with a wooden spoon. Once the meat is fully cooked, add the marinara and simmer for 10 minutes.
- Boil the noodles in a large pot of salty water, according to package instructions. Remove the noodles and lay them out on a clean dish towel.
- Spray an 9x13-inch baking dish with non-stick spray. Smear 9-12 noodles with an equal portion of cream cheese. (The number of noodles used depends on the width of the pan.)
- Start assembling the lasagna: One large scoop of meat sauce on the bottom, 3-4 noodles across (cream cheese side up), 1/3 of the mozzarella and parmesan. Repeat. After the third layer of noodles with cream cheese, pour the rest of the sauce over the noodles before adding the last layer of the mozzarella and parmesan. Sprinkle the top with Italian Seasoning.
- Bake uncovered for 20-30 minutes—until the cheese is toasty and the sides are bubbling. Wait at least 10 minutes before cutting. Lasagna (as well as many other favorite pasta dishes) is considered better the second day. If making this ahead, Cover well, refrigerate, and bake for 40-50 minutes to heat through!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 704kcal | 35% |
| Carbohydrates | 41g | 14% |
| Protein | 36g | 72% |
| Fat | 44g | 68% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 123mg | 41% |
| Sodium | 2052mg | 86% |
| Potassium | 937mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1305IU | 26% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 482mg | 48% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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