Sausage Mediterranean Cups
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Prep Time
5 mins
-
Cook Time
25 mins
-
Servings
4
-
Calories
270 kcal
-
Course
Appetizer
-
Cuisine
Mediterranean, American
Sausage Mediterranean Cups
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These Sausage Mediterranean Cups, with sausage, feta cheese, olives, thyme, and tomatoes, make tasty appetizers for Thanksgiving or a Holiday party and help make the holidays more memorable.
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Ingredients
- 1 biscuit dough Pillsbury™ Grands!, canned
- 1/2 lb pork sausage bulk, spicy
- 1/2 teaspoon red pepper flakes optional, crushed
- 1/3 cup green onion finely chopped
- 1/4 cup mushroom chopped
- 1/2 teaspoon thyme chopped fresh
- 6 green olives chopped
- 1 Roma tomato chopped
- 1/2 cup feta cheese crumbled
- 1 cream cheese 8 ounce package
Instructions
- Preheat oven to 375 degrees F.
- Press each biscuit into the bottom and sides of a muffin tin. Set aside.
- In a hot skillet over medium heat, brown sausage. Add onions and mushrooms and cook for about 5 minutes. Add thyme, olives, tomato, and feta cheese.
- Stir in cream cheese, and continue stirring until it is melted and well combined.
- Spoon sausage mixture into each biscuit cup.
- Bake in a preheated oven for 20 minutes.
- Serve hot.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
58mg
(19%)
Sodium
736mg
(31%)
Potassium
306mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
559IU
(11%)
Vitamin C
7mg
(8%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 58mg | 19% |
| Sodium | 736mg | 31% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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