Sausage, Peppers and Onions Sheet Pan Dinner

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 servings

  • Calories

    27681 kcal

Sausage, Peppers and Onions Sheet Pan Dinner

Quick and Easy Sausage sheet pan dinner!

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Ingredients

Servings
  • 1 large sweet onion sliced
  • 2 bell peppers I used red and green, you can use any color.
  • 2 TBSP olive oil
  • 4 chicken sausages I used precooked sausages
  • salt
  • pepper

Instructions

  1. Preheat oven to 400 degrees F. Line a sheet pan with foil for easy cleanup (optional).
  2. Slice onion and bell peppers. Add to a sheet pan, toss with the olive oil, season with salt and pepper to taste.
  3. Push peppers and onions to the edges of the sheet pan, making space in the middle for the sausages, then place sausages on sheet pan.
  4. Roast for 15-20 minutes, or until vegetables are soft and sausages are browned.

Notes

  • This will work with uncooked or cooked sausages.  If sausages are precooked, they will dry out faster, so don't overcook.  If using raw sausages, make sure they are cooked through before removing from oven.

Nutrition Information

Show Details
Serving 1serving Calories 276.81kcal (14%) Carbohydrates 13.83g (5%) Protein 14.26g (29%) Fat 19.23g (30%) Saturated Fat 3.48g (17%) Cholesterol 60.01mg (20%) Sodium 878.69mg (37%) Potassium 224.02mg (6%) Fiber 2g (8%) Sugar 7.68g (15%) Vitamin A 2162.99IU (43%) Vitamin C 81.14mg (90%) Calcium 20.71mg (2%) Iron 1.19mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 27681 kcal

% Daily Value*

Serving 1serving
Calories 276.81kcal 14%
Carbohydrates 13.83g 5%
Protein 14.26g 29%
Fat 19.23g 30%
Saturated Fat 3.48g 17%
Cholesterol 60.01mg 20%
Sodium 878.69mg 37%
Potassium 224.02mg 5%
Fiber 2g 8%
Sugar 7.68g 15%
Vitamin A 2162.99IU 43%
Vitamin C 81.14mg 90%
Calcium 20.71mg 2%
Iron 1.19mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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