Sausage, Potato and Green Bean Foil Packets
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Sausage, Potato and Green Bean Foil Packets
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Sausage and veggies packed in easy foil packets. Perfect for camping or a quick dinner! Can be baked/grilled.
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Ingredients
- 1 12.8- ounce package smoked andouille sausage thinly sliced
- 1 pound baby red potatoes quartered
- 1 pound green beans trimmed
- 8 ounces cremini mushrooms halved
- 1 onion chopped
- 4 tablespoons unsalted butter divided
- 4 teaspoons Cajun Seasoning divided
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat a gas or charcoal grill over high heat.
- Cut four sheets of foil, about 12-inches long. Divide sausage, potatoes, green beans, mushrooms and onion into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet. Add butter, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the sausage, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
- Served immediately, garnished with parsley, if desired.
Notes
- *This can also be baked for 18-20 minutes at 425 degrees F.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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