Sausage, Potato, Veggie, and White Bean Soup
User Reviews
5
3 reviews
Excellent
Sausage, Potato, Veggie, and White Bean Soup
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 tsp olive oil
- 3 turkey Italian sausages casings removed
- ½ onion diced, sweet yellow
- crushed red pepper flakes dash
- 2 carrot peeled and diced
- 2 celery diced, stalks
- 3 potato peeled and diced, yellow
- 3 cloves garlic minced
- 8 cups chicken broth
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 white kidney beans rinsed and drained, canned
- 2 cups kale chopped
Instructions
- Heat the olive oil in a Dutch oven over medium heat. Add the turkey sausage, casings removed, to the skillet. Break up the meat with a spatula so it's in small crumbles.
- Add the onion and a dash of crushed red pepper flakes, then cook for 3-4 minutes or until the meat is cooked and the onion is tender.
- Add the carrots, potatoes, celery, and minced garlic; stir constantly for 1 minute.
- Add the chicken broth then season with sea salt and freshly cracked pepper, to taste. Cover with a lid and simmer over low heat for one hour or until the potatoes and veggies are tender.
- Add the kale and the drained white beans to the soup and simmer for 10 minutes. Taste and re-season if needed. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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