Sausage Pumpkin Pasta

User Reviews

3.0

3 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 Servings

  • Calories

    659 kcal

  • Cuisine

    American

Sausage Pumpkin Pasta

This sausage pasta recipe with pumpkin sauce is an easy dish to make — it takes less than 30 minutes from start to finish. 

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 pound extra lean sausage
  • 2 teaspoons garlic minced
  • 1 medium onion finely chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 2 cups chicken broth
  • 1 cup canned pumpkin not pumpkin pie filling
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground nutmeg
  • salt and pepper
  • 1 pound penne pasta
  • freshly grated Parmesan cheese
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Instructions

  1. Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel-lined plate. Drain fat from skillet and return pan to the stove.
  2. Add the remaining tablespoon oil, and then the garlic, red pepper, yellow pepper and onion. Saute until the vegetables are tender.
  3. Add the chicken broth and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat and stir in the heavy cream.
  4. Season the sauce with the nutmeg, salt and pepper, to taste.
  5. Simmer mixture 5 to 10 minutes to thicken sauce.
  6. Cook the pasta according to the package directions and then drain.
  7. Return the pasta to the pot you cooked it in and pour the sausage pumpkin sauce over the pasta.
  8. Top the pasta with Parmesan cheese and enjoy.

Notes

  • Updated on October 25, 2020
  • Originally Posted on September 17, 2014

Nutrition Information

Show Details
Calories 659kcal (33%) Carbohydrates 65g (22%) Protein 23g (46%) Fat 34g (52%) Saturated Fat 12g (60%) Cholesterol 82mg (27%) Sodium 784mg (33%) Potassium 628mg (18%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 7364IU (147%) Vitamin C 71mg (79%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 659 kcal

% Daily Value*

Calories 659kcal 33%
Carbohydrates 65g 22%
Protein 23g 46%
Fat 34g 52%
Saturated Fat 12g 60%
Cholesterol 82mg 27%
Sodium 784mg 33%
Potassium 628mg 13%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 7364IU 147%
Vitamin C 71mg 79%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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