Sausage Ricotta Pepperoni Pizza
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Course
Main Course, Snacks
Sausage Ricotta Pepperoni Pizza
Report
Hot, fresh, cheesy and homemade in less than 30 min!! It just doesn’t get any easier, quicker or tastier, right?!
Share:
Ingredients
- 3 tablespoons olive oil divided
- 8 ounces sweet Italian sausage casing removed
- ¼ cup yellow cornmeal
- 1 13.8-ounce can refrigerated classic pizza crust
- 1 8-ounce can pizza sauce
- ½ cup sliced pepperoni
- 8 1-ounce slices fresh mozzarella cheese
- 1 cup ricotta cheese
- ¼ cup basil leaves
Add to Shopping List
Instructions
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with 2 tablespoons olive oil.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
- Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately, garnished with basil, if desired.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
