Sausage Roll
User Reviews
5
Sausage Roll
Description
The preparation begins with frying ground sausage and chopped onions until cooked and properly drained of excess fat. Once slightly cooled, the mixture is combined with beaten eggs, grated Swiss and cheddar cheeses, picante sauce, and parsley to form a flavorful filling. Crescent roll dough is rolled out thinly and evenly spread with the meat mixture. The dough is then rolled up like a jelly roll, transferred to a cookie sheet, and brushed with melted butter.
The assembled roll is baked at 400°F for 20 minutes until the dough is golden brown and cooked through. After baking, the sausage roll is sliced for easy serving. The combination of creamy cheeses, spicy-sweet picante sauce, and seasoned sausage encased in flaky dough creates a satisfying handheld food suitable for parties or casual meals.
Ingredients
- 1 pound ground sausage
- 1 cup onion chopped
- 2 egg beaten
- 1/2 cup swiss cheese grated
- 1/2 cup cheddar cheese grated
- 2 tablespoons picante sauce
- 2 teaspoons parsley
- 1 package crescent roll dough brand Pillsbury, sheet
- 1 tablespoon butter melted
Instructions
- Preheat the oven to 400°F.
- Fry the sausage and onion in a frying pan; drain.
- Add the remaining ingredients (except for the dough and butter), stir, and let cool.
- Roll the crescent roll dough to ¼-inch thick.
- Spread the meat mixture over the dough.
- Roll it up like a jelly roll.
- Transfer the roll to a cookie sheet.
- Brush the top with melted butter.
- Bake for 20 minutes.
- Remove the sausage roll from the oven.
- Slice it before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 928mg | 39% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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