Sausage Soup Recipe with Potatoes, Peppers and Swiss Chard
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Sausage Soup Recipe with Potatoes, Peppers and Swiss Chard
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A hearty beer brat soup recipe made with juicy brats and creamy ale along with poblanos, serranos, potato, Swiss chard and plenty of seasonings. Perfect for leftover party brats.
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Ingredients
- 1 tablespoon olive oil
- 2-3 Italian sausages for heartier soup, use 4-5 links, or bratwurst
- 2 white onions chopped, medium
- 1 poblano pepper chopped
- 2 Serrano peppers chopped
- 4-5 yellow potatoes chopped, medium
- 2 cups swiss chard chopped
- 2 cloves garlic chopped
- ½ teaspoon caraway seeds ground
- ½ teaspoon celery seed
- 1 teaspoon cayenne pepper powder or use red pepper flakes
- salt to taste
- black pepper to taste
- 12 ounces beer (light or lager)
- 3 cups chicken stock warmed (use 4 cups for thinner soup)
- 3 tablespoons apple cider vinegar
- parsley for serving
Instructions
- Heat a large pot over medium heat and add olive oil. Add sausages or brats and cook them, flipping often, about 10 minutes, or until cooked through. Set aside.
- In the same pot, add onions, peppers and potatoes. Stir and cook about 10 minutes until everything is softened.
- Add Swiss chard and garlic and stir. Cook about a minute until the chard wilts.
- Add caraway, celery seed, cayenne pepper, and salt and pepper to taste. Stir.
- Add beer and chicken stock.
- Coarsely chop the cooked brats and add to the pot.
- Bring to a quick boil then reduce heat and simmer about 30 minutes.
- Remove from heat and cool slightly.
- Swirl apple cider vinegar into the soup and distribute to bowls.
- Sprinkle with chopped parsley and serve.
Nutrition Information
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Calories
427kcal
(21%)
Carbohydrates
47g
(16%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
690mg
(29%)
Potassium
1489mg
(32%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
1445IU
(29%)
Vitamin C
60.3mg
(67%)
Calcium
116mg
(12%)
Iron
8.2mg
(46%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 690mg | 29% |
| Potassium | 1489mg | 32% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 1445IU | 29% |
| Vitamin C | 60.3mg | 67% |
| Calcium | 116mg | 12% |
| Iron | 8.2mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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