Sausage Stew
User Reviews
5
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
6
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Calories
481 kcal
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Course
Main Course
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Cuisine
American
Sausage Stew
Description
The Sausage Stew centers on smoked sausage browned to a crisp, then combined with aromatic vegetables like onion, celery, and carrot gently cooked in butter. Tomato paste and Worcestershire sauce add umami and acidity, complemented by Italian seasoning and paprika for warmth. Beef broth forms the base, into which red bell pepper, diced potatoes, and white cannellini beans are stirred. The stew simmers uncovered with the lid slightly ajar to develop a thick consistency, with tender vegetables and melding flavors. The mixture is hearty without excess liquid, straddling the border between stew and thick soup.
Prepared with smoked sausage such as kielbasa or Ukrainian sausage, this stew delivers a smoky and savory profile. The addition of beans provides a creamy texture contrast and extra protein. The dish pairs well with crusty bread to soak up the flavorful broth. Cooking in batches and layering ingredients allows each component to contribute distinct texture, from tender potatoes to softened carrots and aromatic vegetables.
For timing, prepping vegetables while the sausage cooks helps streamline the process. Variations include different smoked sausages or fresh sausages crumbled before cooking. Adjusting broth quantity can tune consistency to preference, adding more liquid if you prefer a thinner stew. Stirring occasionally prevents sticking during the simmer. This recipe provides a hearty, satisfying stew with layered flavors and a balance of textures.
Ingredients
- 1 pound smoked sausage sliced, see note
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion chopped
- 3 ticks celery chopped
- 3 medium carrot peeled & chopped fairly thin
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1 teaspoon paprika
- 4 cups beef broth
- 1 red bell pepper chopped
- 2 russet potato peeled & diced fairly small
- 1 (14 fluid ounce) can cannellini beans drained, white
- salt to taste
- black pepper to taste
Instructions
- Add the sausage pieces and olive oil to a pot and sauté over medium-high heat until crispy and nicely browned (about 8-10 minutes), then transfer to a plate.
- Add the butter, onion, celery, and carrots to the pot. Cook until the onions are starting to lightly brown (about 8-10 minutes).
- Stir in the garlic, tomato paste, Worcestershire sauce, Italian seasoning, and paprika. Cook for 1 minute.
- Stir in the broth, bell pepper, potatoes, beans, and add the sausage back to the pot. Increase the heat to high and bring it to a boil.
- Reduce the heat to a rapid simmer. Cook, covered (with the lid slightly open), stirring occasionally, for at least 30 minutes or until the potatoes are fall-apart tender, the carrots have softened, and the flavors have had some time to build. Add more broth or water if it looks like the liquid is getting too low. This isn't meant to have as much liquid as a soup would, but feel free to add more than suggested (I would add 1/2 cup at a time).
Notes
- Prep sausage first, then chop onion, carrots, and celery while sausage cooks for efficient timing.
- Use fully cooked smoked sausage like Ukrainian sausage or kielbasa; uncooked sausages can be crumbled and cooked if preferred.
- Add broth gradually to adjust thickness—add ½ cup at a time if stew gets too thick.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 40g | 13% |
| Protein | 20g | 40% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 1386mg | 58% |
| Potassium | 1210mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 6175IU | 124% |
| Vitamin C | 35mg | 39% |
| Calcium | 120mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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