Sausage Stuffed Jalapeno Poppers
User Reviews
5
14 reviews
Excellent
Sausage Stuffed Jalapeno Poppers
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Sausage Stuffed Jalapeno Poppers feature halved jalapenos filled with a cream cheese, cooked pork sausage, and Parmesan cheese mixture, seasoned with pepper and onion powder, then baked until bubbly and lightly browned. They balance spicy pepper heat with rich, creamy, and savory filling, making a flavorful appetizer or snack.
Description
This recipe fills seeded jalapeno pepper halves with a blend of browned ground pork sausage, softened cream cheese, shredded Parmesan cheese, black pepper, and onion powder. The mixture combines creamy and savory elements with the burst of heat from the jalapenos. Baking at a high temperature melts the cheese and browns the top slightly, creating a warm, rich filling inside the tender, roasted pepper halves.
The poppers are best served immediately while hot and bubbly, making them a handy party appetizer or a flavorful snack that showcases the contrast between spicy fresh peppers and smooth cheese and meat filling.
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Ingredients
- 10-12 large jalapeno pepper halved lengthwise and seeded
- 1 cup pork sausage browned, ground
- 8 ounces cream cheese softened
- 1 cup Parmesan Cheese shredded, 100 g
- ¼ teaspoon black pepper ground
- ½ teapoons onion powder
Instructions
- Preheat the oven to 425°F.
- In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and onion powder.
- Spoon about 1 tablespoon of the mixture into each jalapeno half. Arrange stuffed halves into a baking dish.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
14 reviews
Excellent
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