Sausage Stuffed Mushrooms
User Reviews
4.9
72 reviews
Excellent
Sausage Stuffed Mushrooms
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An easy and crowd pleasing appetizer – these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese.
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Ingredients
- 16 oz sausage
- 8 oz cream cheese softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon ground sage
- 2 lbs mushrooms stems removed and cleaned*
Instructions
- Preheat the oven to 400ºF.
- In a medium skillet, cook the sausage until it is browned and cooked through, breaking it up as it cooks. Do not drain.
- In a bowl, combine the cream cheese, Parmesan, parsley and sage. Add the cooked sausage (including the grease) and mix until combined.
- Place the mushrooms, top side down, in a large baking dish. (You may need 2 baking dishes, depending on the size of the mushrooms.) Fill the center of each mushroom with a large scoop of the sausage mixture.
- Bake in the preheated oven for 40-45 minutes, until the mushrooms are softened and the filling is browned. (See tips below about baking time.)
- Let the mushrooms sit in the pan for 5-10 minutes to soak up any juices before serving.
Notes
- *I like to buy my mushrooms at Costco for these Stuffed Mushrooms because they are so big and are perfect for this appetizer.
- The large mushrooms will take the 40 minutes to bake. If you are using smaller mushrooms (like the regular size at the grocery store), I would start checking on the around 20 minutes. The bake time will depend on the size of the mushrooms.
- SUBSTITUTIONS: I have always used a tube of breakfast sausage for these mushrooms. Italian sausage should work, as well, if preferred.
- MAKE AHEAD: The mushroom filling can be made up to 2 days in advance. If you’d like to make the filling and fill the mushrooms, you could do that the morning of, but I wouldn’t suggest storing the filled mushrooms for more than 24 hours. These are best baked before serving and served warm.
- STORE: Store any leftovers in the refrigerator for 3 days. You can reheat in the microwave for a few seconds.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/10 of recipe
Calories
286kcal
(14%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
69mg
(23%)
Sodium
601mg
(25%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1/10 of recipe | |
| Calories | 286kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 69mg | 23% |
| Sodium | 601mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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