Sausage Stuffed Mushrooms
User Reviews
0.0
0 reviews
Unrated
Sausage Stuffed Mushrooms
Report
Ideal as a party snack or even just a handy little lunch, these sausage stuffed mushrooms provide an easy bite that is incredibly meaty and satisfying while also bringing a big hit of herbaceousness and cheesiness to the party as well.
Share:
Ingredients
- 24 large white button mushrooms stems removed,
- 500 grams breakfast sausage crumbled (not in casings)
- 1/2 cup onion diced fine
- 1/2 cup Parmesan Cheese divided
- 1/4 cup cream cheese
- ¼ cup Italian bread crumbs
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh parsley
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Gently clean the mushrooms with a damp paper towel.
- Cut off brown end of mushroom stem, Gently twist off the clean stem and put it in a bowl, and hollow out each mushroom cap a bit to make more room for the filling.
- Cook and stir the sausage, onion, garlic and chopped mushroom stems in medium high heat until the sausage is browned and cooked through, about 5 to 6 minutes. Drain and discard any grease; return sausage mixture to the skillet.
- Stir in 1/4 cup of the Parmesan cheese, 1/4 cup cream cheese, bread crumbs, and parsley into the sausage mixture. Cook and stir until heated through, 4 to 5 minutes.
- Use a teaspoon to fill each mushroom cap with the sausage mixture and place each mushroom in a cup of a muffin tin.
- Bake the stuffed mushrooms in two batches in the preheated oven for 12 -15 minutes, remove from the oven.
- Sprinkle the rest of the cheese - 1/4 cup Parmesan cheese over mushrooms and bake until mushrooms are cooked through, when the cheese on top is melted and bubbling, about 3 - 5 minutes depending on the size of the mushrooms.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
191mg
(8%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
66IU
(1%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24mushrooms
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 191mg | 8% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
