Sausage Stuffed Mushrooms
User Reviews
5
2 reviews
Excellent
Sausage Stuffed Mushrooms
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Sausage Stuffed Mushroom caps are the perfect appetizer! Filled with creamy sausage mixture and topped with parmesan, these little bite-sized treats are bursting with flavor!
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Ingredients
- 16 ounces baby bella mushrooms whole
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic minced
- 8 ounces cream cheese softened
- ¼ cup Parmesan Cheese grated
- ¼ teaspoon black pepper ground
- ¼ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper
- 2 cups ground sausage browned
- ¼ cup mozzarella cheese shredded
Instructions
- Preheat oven to 350°F.
- Clean mushrooms with a damp paper towel. Carefully break off stems and set aside.
- Chop stems extremely fine, discarding the tough ends.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared. Set aside to cool.
- Once cooled, stir in cream cheese, sausage, parmesan cheese, black pepper, onion powder, and cayenne pepper.
- Fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on clean cast iron skillet.
- Sprinkle the mushroom caps with shredded mozzarella cheese.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and cheese is bubbly.
- Serve immediately.
Nutrition Information
Show Details
Calories
85kcal
(4%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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