Sausage Stuffed Potatoes
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Sausage Stuffed Potatoes
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With some sausage, vegetables, and a whole lot of cheese, you can turn some simple potatoes into an appetizer that you will love!
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Ingredients
- 4 large Russet potatoes
- ½ pound coarse ground sausage mixture
- ¼ cup yellow onion (chopped)
- 2 cloves garlic (finely chopped)
- ¼ cup green pepper (diced)
- ½ cup fresh mushrooms (diced)
- 1 Tablespoon butter (salted)
- 1 Tablespoon tomato paste
- ½ teaspoon Italian seasoning
- 1 teaspoon parsley - chopped
- ⅓ cup butter (salted)
- ¾ cup grated cheddar cheese (¼ reserved for topping)
Instructions
- Wash the potatoes, poke them all over with a fork and pat dry.
- Bake the potatoes at 400° for 50-55 minutes.
- In a frying pan brown the sausage over medium high heat for about 10 minutes until cooked. Drain the fat and place the sausage meat in a medium bowl. Set aside.
- Add the onions, garlic, green pepper, mushrooms and 1 Tablespoon butter to the frying pan. Cook on medium heat until tender, about 5-8 minutes. Add the tomato paste, Italian seasoning and parsley, stir to combine.
- Add the vegetable mix to the bowl of meat mixture and mix well. Add a little bit of salt and pepper to taste. Set aside.
- When the potatoes are done cut the top 1/3 off of the potato. Carefully scoop about 1/2 of the inside of the potato out while keeping the potato skin whole. Put the inside of the potato that you scoop out into a separate small bowl.
- Add the ⅓ cup butter and 1/2 cup grated cheese to the potato that is in the bowl and mash well. Add the sausage mixture and stir to combine.
- Fill the potato skins with as much filling as you can. sprinkle a little bit of cheddar cheese on top of each one. Place the potatoes back on a parchment paper lined baking sheet and bake at 400° for 10 minutes.
- Serve immediately garnished with fresh parsley and a dollop of sour cream.
Nutrition Information
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Calories
363kcal
(18%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
55mg
(18%)
Sodium
347mg
(14%)
Potassium
910mg
(26%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
459IU
(9%)
Vitamin C
16mg
(18%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 55mg | 18% |
| Sodium | 347mg | 14% |
| Potassium | 910mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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