Sausage Stuffing
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Sausage Stuffing
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Sausage Stuffing is homemade stuffing loaded with spicy Italian sausage, vegetables, French bread, and dried cranberries.
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Ingredients
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage
- 4 tablespoons butter salted, ½ stick or 57g
- 2 medium onion cut into 1/4-inch dice (about 3 cups
- 6 talks celery cut into 1/4-inch dice (about 2 1/2 cups, with leaves
- 2 loaves French bread cut into 1/4-inch cubes, 9-inch each
- 1/3 cup parsley chopped, fresh
- 1 teaspoon celery salt
- 1 teaspoon dried sage crumbled
- 1 teaspoon dried rosemary crushed
- 1/2 teaspoon dried thyme, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 cup dried cranberries
- 4 cups chicken stock divided, warm
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray.
- In large skillet over medium heat, heat oil. Add sausage to skillet and cook about 10 minutes, or until sausage is cooked through (browned with no pink). Transfer to a large bowl and tent with aluminum foil to keep warm. Set aside.
- In the same skillet, melt butter. Stir in onion and celery, cover, and cook, stirring occasionally for about 5-10 minutes. You want onions to be translucent.
- Transfer to the bowl with the sausage and add bread cubes, parsley, celery salt, sage, rosemary, thyme, cranberries, salt, and pepper.
- Stir in 3 1/2 cups warm chicken stock.
- Transfer all ingredients to the greased baking dish. Drizzle with remaining 1/2 cup hot stock. Cover with aluminum foil and bake about 30 minutes, or until heated through. (Optional: For a crispier top, remove foil and bake an additional 10 minutes.)
- Serve immediately.
Nutrition Information
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Calories
490kcal
(25%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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