Sausage Stuffing Recipe

Name: Sausage Stuffing Recipe
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 8 servings (about ¾ cup)
Ingredients: 12 lices bread; cooking spray; 1 lb Italian sausage; 1 tick butter; 1 medium yellow onion; 4-5 celery; 4 cloves garlic; 2 Tbsp poultry seasoning; ½ tsp salt; 1 tsp black pepper; 1 apple; 3 tsp chicken bouillon; 2 ¾ cups hot water; 2 Tbsp parsley

User Reviews

5

6 reviews

Excellent

Prep Time
45 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings
8 servings (about ¾ cup)
Calories
441 kcal
Course
Side Dish
Cuisine
American

Sausage Stuffing Recipe

Jeffrey Yu

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This easy Sausage Stuffing recipe is perfect for the holidays, with savory sausage, sweet apple, and crispy bread cubes. Plus, it's egg-free!

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Ingredients

Servings

Bread Cubes

12 lices bread $2.56, cut into 1 inch cubes, about 9.5 cups
cooking spray $0.01

Stuffing Ingredients

1 lb Italian sausage $3.57, mild, ground
1 tick butter $1.06, salted
1 medium yellow onion $0.94, diced, about 1.5 cups
4-5 celery $0.95, diced, about 1.5 cups
4 cloves garlic $0.12, minced
2 Tbsp poultry seasoning $1.32, dried
½ tsp salt $0.01
1 tsp black pepper $0.04, freshly cracked
1 apple $1.00, cored and diced, skin on
3 tsp chicken bouillon $0.27
2 ¾ cups hot water $0.00, to be mixed with bouillon
2 Tbsp parsley $0.10, fresh, minced

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Instructions

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Bread Cubes Directions

Preheat oven to 350F. Cut bread into 1-inch cubes and spread out on a parchment-lined baking sheet. Spray the bread cubes lightly with cooking spray. Bake in 350F oven for 15 minutes until dehydrated and lightly toasted. You should have around 9 ½ cups of bread cubes. Set aside.

Stuffing Directions

In a large sauté pan, cook ground sausage, breaking it apart as it cooks, until browned. Strain excess fat and set cooked sausage off to the side in a bowl.
Wipe out the sauté pan and melt the stick of butter. Add diced onion, diced celery, minced garlic, poultry seasoning, salt and pepper.
Cook over medium heat until the onions and celery are glossy and have softened, about 5-8 minutes.
Add cooked sausage and a handful of toasted bread cubes to the sauté pan and mix to combine.
Add more bread cubes until all have been used up. Then, add diced green apple.
Pour chicken broth (made from combining bouillon and hot water) over the top of the stuffing mixture.
Bake for 1 hour and 15 minutes in 350 degree oven. If top is starting to get too dark for your liking, add a tinfoil tent, but you want the top to crisp up a bit.
You can serve it hot straight out of the oven or let it cool a bit for a firmer texture. Sprinkle with parsley just before serving.

Notes

*12 slices of any kind of bread will do. This is a great opportunity to use the heels of any sandwich bread you have leftover, or use some slightly stale bread you haven’t had the heart to throw away. I had the following on-hand: 4 slices brioche, 4 slices multi-seed, and 4 slices of sourdough combined from other recipes I was testing and sandwich fixings from the week before.
**We pretty much exclusively use Better Than Bouillon here at Budget Bytes!
I used a 3-quart casserole dish for this recipe.