Sausage Stuffing Recipe
User Reviews
4.9
32 reviews
Excellent
Sausage Stuffing Recipe
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This flavorful, savory Sausage Stuffing recipe made with chicken sausage, fresh herbs and french bread, my go-to Thanksgiving stuffing recipe!
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Ingredients
- 14 ounces whole wheat bread crusts removed (weight after crust is removed, French bread or baguette
- 2 tablespoons butter or dairy-free butter, whipped
- 1 1/2 cups yellow onion diced
- 1 3/4 cups celery about 4 celery stalks, diced
- 13 ounces Italian sausage chicken or turkey, casing removed, fresh, sweet
- 1/4 cup sage chopped, fresh
- 1 tablespoon thyme chopped fresh
- 3 cups chicken broth plus more if needed, reduced sodium
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- cooking spray
Instructions
- Cut the bread into 1/2-inch cubes. Spread the bread out on a sheet pan and let it dry overnight - OR - place the baking sheet in a 350°F oven and bake about 20 minutes, or until the bread is dried out. Set aside.
- Preheat oven to 375°F. Spray a large baking dish with oil.
- In a large skillet, melt the butter over medium heat. Add the onion and celery and sauté, stirring occasionally, until tender and translucent, about 8 minutes. Transfer to a large bowl.
- In the same pan over medium heat, cook the sausage, crumbling with a wooden spoon, until lightly browned and cooked through, about 10 minutes. Transfer the sausage to the bowl with the onion/celery mixture.
- Add the bread, sage and thyme to the bowl with the sausage/onion mixture and stir to combine. Add the chicken broth and stir to evenly coat the bread. Adjust salt and pepper to taste and stir to mix well.
- Transfer to the baking dish and bake for 30 minutes. Using a wooden spoon, gently stir. Continue baking until golden, about 30 to 35 minutes more. Serve immediately.
Equipments used:
Notes
- Makes about 9 cups.
Nutrition Information
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Serving
3/4 cup
Calories
166kcal
(8%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
6.5g
(10%)
Saturated Fat
2.2g
(11%)
Cholesterol
30mg
(10%)
Sodium
549mg
(23%)
Fiber
2.5g
(10%)
Sugar
2.9g
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 166kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 6.5g | 10% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 30mg | 10% |
| Sodium | 549mg | 23% |
| Fiber | 2.5g | 10% |
| Sugar | 2.9g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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