Sausage Stuffing Recipe
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5.0
24 reviews
Excellent
Sausage Stuffing Recipe
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This scrumptious stuffing recipe with sausage and mushrooms is the perfect addition anytime you make a turkey breast or roast chicken.
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Ingredients
- 12 ounces pork sausage
- 1 tablespoon olive oil or coconut oil
- 1 medium onion diced
- 2 cloves garlic minced
- 4 ounces mushrooms quartered
- 3 tablespoon poultry seasoning
- 1 tablespoon dry sage
- 24 ounces white bread loaf cut into ¾ cubes
- 2 cups chicken stock
- 2 large eggs
- salt and pepper to taste
Instructions
- Preheat oven to 350° F and spray a 9x13 baking dish with non-stick cooking spray.
- In a non-stick pan, cook the sausage about 8-10 minutes, until no longer pink, breaking it apart as you cook. Remove the sausage from the pan and place it in a bowl.
- Add the oil and onions to the pan and saute until tender, about 10 minutes.
- Then, add the mushrooms, garlic, sage, poultry seasoning and pepper and sauté until the mushrooms are tender, about 10-12 minutes.
- Break the eggs in a separate small bowl and whisk completely.
- In a large bowl, mix the cooked sausage, cooked vegetable mixture, and bread and stir to combine.
- Add in the chicken stock and beaten eggs and stir until all of the bread is moist.
- Pour the mixture into a greased baking dish and cover the dish with aluminum foil.
- Bake for 20 minutes. Then remove the foil and continue baking for an additional 10 minutes until the top is golden brown.
Nutrition Information
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Serving
1serving
Calories
282kcal
(14%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
52mg
(17%)
Sodium
528mg
(22%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
105IU
(2%)
Vitamin C
1.4mg
(2%)
Calcium
173mg
(17%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 282kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 528mg | 22% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 173mg | 17% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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