Sausage Stuffing Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    12

  • Calories

    282 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sausage Stuffing Recipe

This scrumptious stuffing recipe with sausage and mushrooms is the perfect addition anytime you make a turkey breast or roast chicken. 

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Ingredients

Servings
  • 12 ounces pork sausage
  • 1 tablespoon olive oil or coconut oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 ounces mushrooms quartered
  • 3 tablespoon poultry seasoning
  • 1 tablespoon dry sage
  • 24 ounces white bread loaf cut into ¾ cubes
  • 2 cups chicken stock
  • 2 large eggs
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350° F and spray a 9x13 baking dish with non-stick cooking spray.
  2. In a non-stick pan, cook the sausage about 8-10 minutes, until no longer pink, breaking it apart as you cook. Remove the sausage from the pan and place it in a bowl.
  3. Add the oil and onions to the pan and saute until tender, about 10 minutes.
  4. Then, add the mushrooms, garlic, sage, poultry seasoning and pepper and sauté until the mushrooms are tender, about 10-12 minutes.
  5. Break the eggs in a separate small bowl and whisk completely.
  6. In a large bowl, mix the cooked sausage, cooked vegetable mixture, and bread and stir to combine.
  7. Add in the chicken stock and beaten eggs and stir until all of the bread is moist.
  8. Pour the mixture into a greased baking dish and cover the dish with aluminum foil.
  9. Bake for 20 minutes. Then remove the foil and continue baking for an additional 10 minutes until the top is golden brown.

Nutrition Information

Show Details
Serving 1serving Calories 282kcal (14%) Carbohydrates 31g (10%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 52mg (17%) Sodium 528mg (22%) Potassium 239mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 105IU (2%) Vitamin C 1.4mg (2%) Calcium 173mg (17%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Serving 1serving
Calories 282kcal 14%
Carbohydrates 31g 10%
Protein 12g 24%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 52mg 17%
Sodium 528mg 22%
Potassium 239mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 105IU 2%
Vitamin C 1.4mg 2%
Calcium 173mg 17%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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