Sausage Stuffing Recipe
User Reviews
5.0
15 reviews
Excellent
Sausage Stuffing Recipe
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Thanksgiving Sausage Stuffing Recipe made with pork sausage, onions, and celery. Bread cubes soaked in broth and seasonings then baked to perfection!
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Ingredients
- 12 oz pork sausage
- 1 yellow onion finely diced
- 3 ribs celery chopped
- 1 teaspoon poultry seasoning
- salt & pepper to taste
- 12 cups Ciabatta bread day-old, cubed in 1-inch pieces (or french bread)
- 1 1/2 cups chicken broth plus more if needed (or turkey broth)
- 3 large eggs beaten
- 2 tablespoons butter
Instructions
- In a large skillet, cook sausage, onions, and celery, breaking apart the sausage as it browns. Once the sausage is fully cooked and veggies are tender, remove from heat.
- In a large bowl, add bread cubes. Pour over chicken broth and eggs and toss to coat well. If the bread is soaking up the chicken broth quickly and seems dry, add in some extra broth.
- Stir bread cubes with cooked sausage, veggies, salt, pepper, and poultry seasoning. Pour into well-buttered casserole dish. Dot the top with butter and bake at 350 degrees for 45 minutes to 1 hour. If you don't want the edges or the top to get crispy, cover with foil while baking. Serve warm.
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
22g
(7%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
117mg
(39%)
Sodium
705mg
(29%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
308IU
(6%)
Vitamin C
5mg
(6%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 117mg | 39% |
| Sodium | 705mg | 29% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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