Sausage Stuffing Recipe
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Sausage Stuffing Recipe
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This Sausage Stuffing Recipe is seasoned and cornbread stove-top stuffing mix with chopped vegetables and Italian sausage. Perfect for the Holidays and so easy to make.
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Ingredients
- 1 lb. mild Italian sausage ground
- 1 cup celery chopped
- 1 cup onion chopped
- 2 cups chicken broth low sodium
- 1 ½ cups/3 sticks butter divided
- 1 tsp Sage seasoning rubbed
- 1 tsp salt
- ¼ tsp black pepper
- 1 ounce box cubed seasoned stuffing mix
- 1 ounce box cornbread stuffing mix
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch casserole dish.
- In a large pan, add sausage and cook over medium heat until no longer pink; breaking it into small pieces as it cooks. Drain sausage on paper towels. Set aside.
- In a large saucepan over medium heat, melt 1 stick of butter. Add celery and onion, then sauté in the butter until vegetables soften (about 1-2 minutes).
- Add chicken broth and the other two sticks of butter. Heat until butter is completely melted, stirring frequently (if the mixture starts to foam up while butter is melting, lower the heat).
- Remove from heat and add in rubbed sage seasoning, salt, and pepper; mix well. Pour in both packages of stuffing mix and stir until fully moistened. Add in the cooked sausage and mix until well combined.
- Pour the mixture into the greased casserole dish and spread evenly. Cover with tin foil. Bake covered for 30 minutes. Take out of the oven and stir stuffing to make sure it’s not too moist on the bottom of the dish. Return to the oven and bake uncovered for an additional 15 minutes or until the top is a bit crispy, then serve hot!
Nutrition Information
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Calories
437kcal
(22%)
Carbohydrates
45g
(15%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
45mg
(15%)
Sodium
1607mg
(67%)
Potassium
328mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
88IU
(2%)
Vitamin C
3mg
(3%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 45mg | 15% |
| Sodium | 1607mg | 67% |
| Potassium | 328mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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