Sausage Tortellini Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
8 servings*
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Calories
478 kcal
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Course
Main Course
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Cuisine
American
Sausage Tortellini Soup
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In 30 minutes, seared Italian sausage is simmered in a pot of creamy tomato broth before fresh tortellini and spinach are added to flawlessly top off this Sausage Tortellini Soup.
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Ingredients
- 1 pound sausage Italian sausage or breakfast sausage both work well
- 1 yellow onion diced
- 1 1/2 teaspoons garlic powder
- 1 quart chicken stock chicken broth can also be used
- 14 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon salt sea salt
- 2-4 cups baby spinach you can really use as little or as much as you like.
- 1 cup heavy cream or heavy whipping cream
- 10 ounces tortellini or frozen tortellini - thawed, fresh
- Parmesan Cheese optional, freshly grated, for topping
- red pepper flakes optional, for topping
- salt to taste, when serving
- black pepper to taste, when serving
Instructions
- Heat a large Dutch oven or stock pot to medium high heat. Add ground sausage, diced onions and garlic powder. Cook and stir until meat is fully browned with no pink remaining. This usually takes about 5 minutes. If there is excess grease in the pain, it can be drained off.
- Pour in the chicken stock, crushed tomatoes and tomato paste and stir until well combined. Bring to a low boil, then simmer for 15 minutes, stirring occasionally.
- After the 15 minutes, stir in tortellini, cream, spinach and salt. Cook until spinach is tender, which happens quickly, usually about 3-5 minutes.
- Serve with freshly grated parmesan, red pepper flakes, salt and pepper.
Notes
- *makes 6 to 8 servings
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
27g
(9%)
Protein
19g
(38%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Cholesterol
94mg
(31%)
Sodium
1140mg
(48%)
Potassium
551mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1312IU
(26%)
Vitamin C
10mg
(11%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings*
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 27g | 9% |
| Protein | 19g | 38% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 94mg | 31% |
| Sodium | 1140mg | 48% |
| Potassium | 551mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1312IU | 26% |
| Vitamin C | 10mg | 11% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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