Sausage Tortellini Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Calories
337 kcal
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Course
Main Course, Soup
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Cuisine
American
Sausage Tortellini Soup
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Sausage Tortellini Soup is a delicious beef broth-based soup that has peas and fresh spinach with a squeeze of fresh lemon juice. This tortellini soup comes together in just 20 minutes making for an easy lunch or dinner.
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Ingredients
- 64 oz beef broth
- 20 oz sweet Italian sausage tortelloni fresh
- 1 cup peas frozen
- 2 cups spinach coarsely chopped
- salt coarse salt and ground pepper
- black pepper coarse salt and ground pepper
- Parmesan Cheese for serving, grated Parmesan, lemon wedges
- lemon for serving, grated Parmesan, lemon wedges
Instructions
- In a large stock pot, pour the 2 boxes of beef broth in the pot and bring to a boil (about 5-10 minutes depending on your stove).
- Add tortelloni and cook for 2 minutes (still on a boil). Then add peas and spinach. Cook for 2-4 more minutes or until the spinach is just wilted.
- Season with ground black pepper and squeeze one wedge of lemon over the soup prior to serving. Serve with grated parmesan cheese and additional lemon wedges if desired.
Notes
- Tortelloni - I like to use the Buitoni Fresh Sweet Italian Sausage Tortelloni. I find this in the refrigerated section of the grocery store next to the other fresh pastas.
- Broth - I have found that beef broth tastes best with this recipe. Chicken broth and Vegetable broth will alter the taste of the overall soup.
- No Salt Needed - I do not put any salt in this recipe. The broth has salt and I use a squeeze of lemon juice. The acidity from the lemon acts as natural salt.
- Lemon - If you do not have fresh lemon on hand, you can use a little splash of lemon concentrate. The lemon brightens the soup up and makes the flavors complete.
- Store Leftovers - If you have leftover soup, let the soup come to room temperature prior to refrigerating. Refrigerate for up to 5 days.
- Reheat Leftovers - Reheat leftovers by either microwaving until hot or cooking on the stove top.
Nutrition Information
Show Details
Serving
1cup
Calories
337kcal
(17%)
Carbohydrates
45g
(15%)
Protein
19g
(38%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
36mg
(12%)
Sodium
1544mg
(64%)
Potassium
278mg
(6%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1123IU
(22%)
Vitamin C
12mg
(13%)
Calcium
168mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 337kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 19g | 38% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 1544mg | 64% |
| Potassium | 278mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1123IU | 22% |
| Vitamin C | 12mg | 13% |
| Calcium | 168mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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