Sauteed Asparagus with Dijon Vinaigrette
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Sauteed Asparagus with Dijon Vinaigrette
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tsp Dijon mustard
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 clove garlic minced
- salt to taste, sea salt and freshly ground
- black pepper to taste, sea salt and freshly ground
- Pinch sugar
- ½ pound asparagus trimmed and cut into 2 1/2-inch lengths, thin
Instructions
- Whisk together mustard, vinegar, 1 tablespoon of olive oil, garlic, sea salt, freshly cracked pepper, and sugar, to taste, in a small bowl.
- Heat a skillet that has been coated in cooking spray over medium heat. Add asparagus, and season with sea salt and freshly cracked pepper, to taste. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 5-6 minutes.
- Drizzle the asparagus with the vinaigrette, toss, and serve immediately. Enjoy.
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