Sautéed Broccoli
User Reviews
5.0
159 reviews
Excellent
Sautéed Broccoli
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This easy sautéed broccoli has a delicious crisp-tender texture and bright, fresh flavor. Serve it as a side dish, toss it with pasta, or add it to a stir fry! You'll find even more serving suggestions in the post above.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 cups broccoli florets
- 2 garlic cloves thinly sliced
- ¼ teaspoon sea salt
- freshly ground black pepper
- Lemon wedge for squeezing
- red pepper flakes optional
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Instructions
- Heat the olive oil in a large skillet over medium heat. Add the broccoli, garlic, salt, and several grinds of pepper and sauté for 3 to 4 minutes. Add 2 tablespoons water, cover, and cook until the broccoli is tender, 2 to 4 more minutes.
- Turn off the heat. Squeeze with lemon juice and sprinkle with red pepper flakes, if using. Season to taste with more salt and pepper.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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