Sautéed Brussels Sprouts: 5 Ways
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5
2 reviews
Excellent
Sautéed Brussels Sprouts: 5 Ways
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Sautéed Brussels sprouts are a fantastic holiday or everyday side dish. Enjoy this version with dried cherries and almonds, or try one of the other 4 options.
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Ingredients
- 1 pound Brussels sprouts
- 2 teaspoons olive oil divided
- ½ yellow onion chopped, medium
- ¾ teaspoons thyme dried
- ½ teaspoon nutmeg grated
- ½ teaspoon black pepper ground
- ¼ teaspoon salt or to taste
- ½ cup almonds toasted, sliced
- ½ cup dried cherries
Instructions
- Head to The Pioneer Woman for the recipe instructions.
Notes
- Weight Watchers Points: 4 (SmartPoints), 4 (Points+), 2 (Old Points)
Nutrition Information
Show Details
Serving
1g
Calories
135.2kcal
(7%)
Carbohydrates
19g
(6%)
Protein
4.7g
(9%)
Fat
5.7g
(9%)
Saturated Fat
0.6g
(3%)
Sodium
118.8mg
(5%)
Fiber
4.7g
(19%)
Sugar
8.9g
(18%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1352 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 135.2kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 4.7g | 9% |
| Fat | 5.7g | 9% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 118.8mg | 5% |
| Fiber | 4.7g | 19% |
| Sugar | 8.9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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