Sautéed Brussels Sprouts

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    81 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sautéed Brussels Sprouts

Forget everything you thought you knew about Brussels sprouts. These Sautéed Brussels Sprouts are crisp, golden, and packed with flavor.

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Ingredients

Servings
  • 1 tablespoon extra-virgin olive oil
  • 1 pound Brussels sprouts halved
  • 1/4 teaspoon sea salt divided
  • freshly ground black pepper to taste
  • 1 Lemon wedge
  • Flaky sea salt to taste
  • Grated Parmesan cheese or vegan cheese optional

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Carefully place half the Brussels sprouts cut-side down in the skillet, allowing them to sear undisturbed for 3-4 minutes until they turn a deep golden-brown.
  2. Toss the sprouts, season with half the sea salt and a few grinds of black pepper. Continue to cook for 5-6 minutes, stirring occasionally, until they are tender. Transfer the cooked sprouts to a dish, add more oil to the skillet if needed, and repeat the same process with the remaining sprouts.
  3. Place all the Brussels sprouts back in the skillet and reheat briefly. Turn off the heat, squeeze fresh lemon juice over the sprouts, and season with additional sea salt or flaky sea salt to taste.
  4. Optionally, top with grated Parmesan or vegan cheese and serve immediately.

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 174mg (7%) Potassium 447mg (13%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 856IU (17%) Vitamin C 99mg (110%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 174mg 7%
Potassium 447mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 856IU 17%
Vitamin C 99mg 110%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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