Sauteed Brussels Sprouts with Bacon & Cashews
User Reviews
5
Sauteed Brussels Sprouts with Bacon & Cashews
Description
This recipe begins by slicing bacon into small pieces and frying until crisp, then removing the rendered fat before sautéing chopped onions in butter. Thinly sliced Brussels sprouts are then added to the skillet and sautéed until tender, about 10 minutes, allowing the edges to soften but retain some texture. Seasoning with salt and black pepper enhances the natural flavors. The cooked bacon pieces are stirred back in for a smoky, salty accent.
Finishing the dish involves transferring the sprouts and bacon mixture to a serving platter and topping with chopped cashews, adding an unexpected crunchy contrast that complements the chewy bacon and soft vegetables. The combination creates a balanced texture and a rich, savory flavor.
This side dish pairs well with roasted meats or can stand alone as a vegetable course. It highlights traditional savory ingredients and a straightforward cooking process to deliver a satisfying taste and texture combination.
Ingredients
- 3 tablespoons butter
- 1 cup onion chopped
- 1 1/2 lbs Brussels sprouts
- 5 lices Bacon
- salt to taste
- black pepper to taste
- 1/2 cup cashews chopped
Instructions
- Slice bacon into 1/4 inch pieces. Saute in large skillet until crispy. Remove and drain on paper towels and discard bacon grease.
- Place skillet back onto a medium to medium-high heat. Melt butter and saute onions 5 minutes.
- Wash Brussel sprouts and peel any dirty leaves off. Slice Brussel sprouts into thin strips/pieces so they look shredded. Stir into hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon.
- Pour onto serving platter and top with chopped cashews. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 151mg | 6% |
| Potassium | 440mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 73.8mg | 82% |
| Calcium | 45mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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